Katie Giovanni is a London based Food Stylist, Writer and Creative Food Consultant. She works on both stills and moving image.

Katie started her career at Carluccio’s in Neal Street where she worked with Antonio Carluccio and Gennaro Contaldo.  She then moved into the publishing world, where she worked for the M&S Magazine, Good Housekeeping (Deputy Food Editor) and Prima (Food Director).  From there she then went on to help Hugh Fearnley Whittingstall set up River Cottage in Dorset.  

On her return to London Katie started working on top food titles and styled many well known cookbooks, including ‘Madhur Jeffrey Vegetarian’, ‘Ginger Pig Cook book’, ‘Ken Hom & Ching’ and ‘Low and Slow’ with Neil Rankin.

In the last 5 years, Katie has also been working closely with agency creatives and directors, helping to create food content for commercials. This has led to working on large commercial food projects including the iconic and ground breaking Lurpak commercials. 

Katie now works globally with many top brands including Lurpak, M&S, Dolmio, Waitrose, Sainsbury's and Maille to name a few.